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schwarzbier 12* blg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12 BLG
33.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 48.9% 81 % 4
Grain Monachijski 2 kg 44.4% 80 % 16
Grain Strzegom Barwiący 0.3 kg 6.7% 68 % 1300
Sum 4.5 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 30 min 3.4 %
Boil Hallertau Spalt Select 25 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
brewferm Lager Dry 12 g ---

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