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Schumacher Altbier PK

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Munich Malt 2 kg 49.4% 80 % 18
Grain Vienna Malt 1.5 kg 37% 78 % 8
Grain Słód Caramunich Typ II Weyermann 0.5 kg 12.3% 73 % 120
Grain Weyermann - Carafa II 0.05 kg 1.2% 70 % 1100
Sum 4.05 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Slant 50 ml Wyeast Labs

Notes

  • Weyermann - Carafa II dodac po przerwie maltozowej
    Oct 29, 2018, 9:00 PM

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