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Schops UPWR

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  • 11.4
    Gravity BLG
  • 13
    IBU
  • 4.6 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • MarcinN99
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 5 min
68 C 45 min
70 C 5 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 68.2% 85 % 4
Grain Pilzneński 0.5 kg 22.7% 81 % 4
Grain Karmelowy Czerwony 0.1 kg 4.5% 75 % 59
Grain Strzegom Czekoladowy jasny 0.1 kg 4.5% 68 % 400
Sum 2.2 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Fermentis

Extras

Type Name Amount Use for Time
Spice gałka muszkatołowa 7.5 g Boil 10 min
Flavor Lactobacillus plantarum 5 g Boil 1440 min

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