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Schops

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt Dark 2 kg 33.3% 82 % 18
Grain BESTMALZ - Best Wheat Malt 2 kg 33.3% 82 % 4
Grain Strzegom Monachijski typ II 1.5 kg 25% 79 % 22
Grain Special B Malt 0.2 kg 3.3% 65.2 % 290
Grain Weyermann - Carapils 0.12 kg 2% 78 % 4
Grain Melanoiden Malt 0.12 kg 2% 80 % 39
Grain Weyermann - Chocolate Rye 0.06 kg 1% 20 % 650
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 11 g Mangrove Jack's

Notes

  • Na 60 minut dodano 0,8l zakwaszonej wcześnie osobno brzeczki o Blg 20° (ekstrakt słodowy Pale Ale).

    90 minut gotowania.
    Jan 14, 2023, 10:09 PM

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