PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 62.5% | 80 % | 5 |
Grain | viking dekstrynowy | 0.4 kg 10% | 79 % | 13 |
Grain | viking colorado crystal | 0.5 kg 12.5% | 80 % | 20 |
Grain | czekoladowy ciemny viking malt | 0.2 kg 5% | 80 % | 1000 |
Grain | Karmelowy żytni viking malt | 0.2 kg 5% | 75 % | 150 |
Grain | żytni prażony | 0.2 kg 5% | 65 % | 1000 |
Sum | 4 kg |
Hops
Bitterness ratio 1.42 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 60 min | 9 % |
Boil | Cascade | 30 g | 20 min | 9 % |
Boil | Cascade | 15 g | 0 min | 9 % |
Dry Hop | Cascade | 15 g | 5 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 200 g | Fermentum Mobile |