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Sazz Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 82.2% --- % ---
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Grain BESTMALZ - Best Wheat Malt 0.3 kg 6.7% 82 % 4
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 40 g 20 min 4.5 %
Dry Hop Saaz (Czech Republic) 40 g 3 day(s) 4.5 %

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