PL | EN

  1. Dashboard
  2. Public recipes
  3. CERBEER
  4. #42 - Sazz Pils

#42 - Sazz Pils
April 2, 2022

  • FINISHED
    Status
  • 966 days ago
    Brewday
  • 965 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 937 days ago
    Priming
Updated 933 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!