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Savannah

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.15 kg 60.5% 79 % 6
Grain Strzegom Wiedeński 1.43 kg 27.4% 79 % 10
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.2 kg 3.8% 82 % 3
Grain Karmelowy Czerwony 0.21 kg 4% 75 % 59
Grain Strzegom Karmel 300 0.22 kg 4.2% 70 % 299
Sum 5.21 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 10 g 0 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Willamette 10 g 10 min 5 %
Boil Willamette 10 g 5 min 5 %
Boil Willamette 10 g 20 min 5 %
Boil Chinook 13 g 60 min 13 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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