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Brewlog

#14 - Savannah
September 23, 2016

FINISHED

Status
2985 days ago

Brewday
2985 days ago

Fermentation start date
2972 days ago

Secondary
2968 days ago

Dry hops date
2962 days ago

Priming

Updated 2824 days ago

Mash and boil

74.8 %

Actual mash efficiency
16

Pre-boil gravity BLG
13.5

Original gravity BLG
28

Batch IBU

Fermentation

21.5 liter(s)

Primary size
---

Boil loss
4.5

Post-primary gravity BLG
4.1

Final gravity BLG
5.2 %

ABV
70.6 %

Attenuation

Priming

19 liter(s)

Priming size
180

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
112 g

Priming sugar amount
16.5 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	September 23, 2016 at 8:25 PM	---	---	---

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Savannah

13.1

Gravity BLG
30

IBU
14.3

SRM
All Grain

Type
American Amber Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.6 liter(s)

Mash size
20.8 liter(s)

Total mash volume

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Fermentables

13.1 BLG

14.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3.15 kg 60.5%	79 %	6
Grain	Strzegom Wiedeński	1.43 kg 27.4%	79 %	10
Grain	BESTMALZ - Best Heidelberg Wheat Malt	0.2 kg 3.8%	82 %	3
Grain	Karmelowy Czerwony	0.21 kg 4%	75 %	59
Grain	Strzegom Karmel 300	0.22 kg 4.2%	70 %	299
	Sum	5.21 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Willamette	10 g	0 min	5 %
Boil	Willamette	10 g	15 min	5 %
Boil	Willamette	10 g	10 min	5 %
Boil	Willamette	10 g	5 min	5 %
Boil	Willamette	10 g	20 min	5 %
Boil	Chinook	13 g	60 min	13 %
Dry Hop	Centennial	50 g	5 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us 05	Ale	Dry	11.5 g	---

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