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SASION AIPA próba

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 13 min
64 C 60 min
71 C 15 min
76 C 4 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 78.3% 81 % 4
Grain Pszeniczny 0.35 kg 7.6% 85 % 4
Grain Strzegom Monachijski typ I 0.25 kg 5.4% 79 % 16
Grain Cara Gold Castlemalting 0.1 kg 2.2% 78 % 120
Grain Carahell 0.3 kg 6.5% 77 % 26
Sum 4.6 kg

Hops

58 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Motueka 12 g 60 min 9.3 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Centennial 15 g 10 min 10.5 %
Boil Simcoe 15 g 5 min 13.2 %
Boil Citra 15 g 1 min 12 %
Dry Hop Centennial 45 g 3 day(s) 10.5 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %
Dry Hop Simcoe 45 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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