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sasion

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 38.1% 80 % 4
Grain Pszeniczny 4 kg 19% 85 % 4
Grain Strzegom Wiedeński 6 kg 28.6% 79 % 10
Grain Abbey Malt Weyermann 2 kg 9.5% 75 % 45
Sugar glukoza 1 kg 4.8% --- % ---
Sum 21 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 120 g 60 min 4.5 %
Boil Sybilla 100 g 15 min 6.9 %
Boil Crystal 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1800 ml Fermentum Mobile

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