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  4. #81 - sasion

#81 - sasion
June 27, 2021

  • FINISHED
    Status
  • 1236 days ago
    Brewday
  • 1219 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1201 days ago
    Priming
Updated 1188 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 85 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 84 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 421.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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