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Sąsiad

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
64 C 15 min
69 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 67.4% 82 % 4
Grain Viking Vienna Malt 0.65 kg 14.1% 79 % 7
Grain Monachijski 0.7 kg 15.2% 80 % 16
Grain Carmel Pale 0.15 kg 3.3% 77 % 7
Sum 4.6 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.7 %
Boil Saaz 60 g 30 min 3.24 %
Aroma (end of boil) Sazz Late 50 g 10 min 4.65 %
Whirlpool Saaz 40 g 1 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
SafAle K-97 Ale Dry 11.5 g Fermentis

Notes

  • Gips piwowarski 4g do uwydatnienia chmielu
    Ewentualnie kwas mlekowy do ustabilizowania brzeczki na poziomie ok. 5,6
    Kwas mlekowy do wody do wysładzania 5,6 pH
    Chlorek wapnia do podbicia słodowości 5 ml
    Jul 4, 2023, 12:55 PM

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