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SAS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

8.5 BLG
3.3% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 64.9% 81 % 4
Grain Płatki owsiane 0.2 kg 10.8% 85 % 3
Grain Weyermann - Dehusked Carafa III 0.1 kg 5.4% 70 % 1024
Grain Czekoladowy żytni 0.1 kg 5.4% 85 % 500
Grain Strzegom Czekoladowy ciemny 0.25 kg 13.5% 68 % 1200
Sum 1.85 kg

Hops

43 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 9.7 %
Aroma (end of boil) Simcoe 5 g 20 min 13.3 %
Aroma (end of boil) Centennial 10 g 15 min 9.7 %
Aroma (end of boil) Simcoe 10 g 10 min 13.3 %
Dry Hop Simcoe 35 g 3 day(s) 13.3 %
Dry Hop Centennial 35 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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