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Saracen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
70 C 45 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Viking enzymatyczny 0.25 kg 4.6% 77 % 6
Grain Płatki jęczmienne 0.4 kg 7.4% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.6% 73 % 1001
Grain Carafa II specjal 0.25 kg 4.6% 70 % 812
Grain Strzegom Karmel 600 0.25 kg 4.6% 68 % 601
Sum 5.4 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 40 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 400 ml Fermentum Mobile

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