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Sapere aude II/Aurora Borealis

0
  • 27.4
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • English Barleywine
    Style
  • [Removed account]
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.7% 80 % 5
Grain Strzegom Karmel 300 0.3 kg 4.2% 70 % 299
Grain Pale Crystal FM 0.275 kg 3.9% 77 % 90
Liquid Extract Briess LME - Pilsen Light 1.2 kg 17% 78 % 4
Sugar Sugar, Table (Sucrose) 0.3 kg 4.2% 100 % 2
Sum 7.075 kg

Hops

60 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Sybilla 50 g 30 min 3.5 %
Boil Sybilla 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 30 g Boil 10 min

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