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SAnta Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 50 min

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Fermentables

18.4 BLG
8% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pale Malt 4-6 EBC (Minch) 3 kg 43.4% 80 % 6
Grain Pilsner malt Muntons 1 kg 14.5% 82 % 3
Grain Minch Irish Grown Wheat Malt 0.5 kg 7.2% 81 % 5
Sugar Milk Sugar (Lactose) 0.7 kg 10.1% 76.1 % 0
Adjunct Płatki owsiane 0.5 kg 7.2% 85 % 3
Sugar Molasses corn 0.5 kg 7.2% 78.3 % 158
Grain Special B Castle 0.52 kg 7.5% 70 % 350
Grain castle extra dark 0.2 kg 2.9% 80 % 385
Sum 6.92 kg

Hops

46 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 2013 Harverst 50 g 60 min 11.1 %
Whirlpool Millennium 20 g 0 min 15.5 %
Whirlpool Junga 2013 Harverst 15 g 0 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Lager Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Spice imbir świerzy 80 g Boil 60 min
Spice cynamon 40 g Boil 10 min
Spice gałka muszkatołowa 5 g Boil 10 min
Spice anyż 5 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Other skórka z grajfruta 100 g Boil 10 min
Other skórka z 2 limonek 50 g Boil 10 min
Spice pieprz cayen 10 g Boil 10 min

Notes

  • Milk Sugar (Lactose) dodane do gotowania na 15 do końca
    Molasses corn dodane do gotowania na 15 do konca
    Nov 14, 2017, 9:49 AM

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