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Santa Clara

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
12.6 SRM
Type Name Amount Yield EBC
Dry Extract Ekstrakt słodowy CIEMNY 0.7 kg 17.1% 80 % 80
Liquid Extract Ekstrakt słodowy niechmielony PALE ALE 3.4 kg 82.9% 80 % 35
Sum 4.1 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Dry Hop Challenger 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lage Lager Dry 10 g Mangrove Jack's

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