PL | EN
#4 - Santa Clara
October 15, 2020
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FINISHEDStatus
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1504 days agoBrewday
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1504 days agoFermentation start date
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1481 days agoSecondary
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1469 days agoDry hops date
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1463 days agoPriming
Updated 1463 days ago
Mash and boil
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---Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.7Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.6Final gravity BLG
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6 %ABV
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87.9 %Attenuation
Priming
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24 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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DMEPriming sugar
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117.7 gPriming sugar amount
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2 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 15, 2020 | PRIMARY | 12.7 BLG | 20 C | 10 C | ||
Początek fermentacji. | ||||||
November 7, 2020 | PRIMARY | 1.6 BLG | 10 C | 22 C | ||
November 7, 2020 | SECONDARY | 1.6 BLG | 11 C | 22 C |
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