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Sand Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 35 min

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Fermentables

12.6 BLG
5.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 100% 80.5 % 2
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 70 min 3.5 %
Boil Sybilla 10 g 30 min 6.7 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-23 Lager Dry 11.5 g safa

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