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  4. #47 - Sand Lager

#47 - Sand Lager
December 1, 2018

  • FINISHED
    Status
  • 1976 days ago
    Brewday
  • 1976 days ago
    Fermentation start date
  • 1940 days ago
    Secondary
  • ---
    Dry hops date
  • 1851 days ago
    Priming
Updated 1836 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2018 PRIMARY --- --- ---
w piwnicy w 4C owinięte gąbką bulka.
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