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Samuraj v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 0.515 kg 8.4% 80.5 % 2
Grain Red Active - Viking Malt 1 kg 16.4% 79 % 40
Grain Viking Pale Ale malt 4.5 kg 73.6% 80 % 5
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.115 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 19.75 g 60 min 11.2 %
Boil Magnum 30.52 g 60 min 12.09 %
Boil Lublin (Lubelski) 30 g 15 min 3 %
Boil Lublin (Lubelski) 30 g 0 min 3 %
Boil idaho 40 g 0 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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