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Samotność długodystansowca

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 2.63 kg 70.7% 79 % 6
Grain Słód Carared 0.3 kg 8.1% 74 % 50
Grain Słód Monachijski typ II 0.75 kg 20.2% 78 % 22
Grain Jęczmień palony 0.04 kg 1% 65 % 1150
Sum 3.72 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7.5 %
Boil Styrian Goldings 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 750 ml White Labs

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