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#18 - Samotność długodystansow...
December 14, 2019
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FINISHEDStatus
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1836 days agoBrewday
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1835 days agoFermentation start date
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1825 days agoSecondary
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---Dry hops date
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1813 days agoPriming
Updated 1813 days ago
Mash and boil
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71 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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17 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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12.5 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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55.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 25, 2019 | PRIMARY | 4 BLG | --- | --- | ||
Temperatura fermentacji burzliwej: 16-18'C. Podana gęstość - "z pamięci". |
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January 6, 2020 | SECONDARY | 3 BLG | 17 C | 17 C | ||
Temperatura fermentacji cichej: 16-17'C. |
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