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#18 - Samotność długodystansow...
December 14, 2019

  • FINISHED
    Status
  • 1618 days ago
    Brewday
  • 1617 days ago
    Fermentation start date
  • 1607 days ago
    Secondary
  • ---
    Dry hops date
  • 1595 days ago
    Priming
Updated 1595 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 25, 2019 PRIMARY 4 BLG --- ---
Temperatura fermentacji burzliwej: 16-18'C.
Podana gęstość - "z pamięci".
January 6, 2020 SECONDARY 3 BLG 17 C 17 C
Temperatura fermentacji cichej: 16-17'C.
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