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Samopsza Metamorfoza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
63 C 30 min
72 C 30 min

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Fermentables

11.5 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Samopsza 1.5 kg 31.3% 70 % 5
Grain Pszeniczny 1.2 kg 25% 85 % 4
Grain Strzegom Monachijski typ II 1.8 kg 37.5% 79 % 16
Grain Strzegom Pilzneński 0.3 kg 6.3% 80 % 4
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil sybilla 20 g 30 min 6 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Wheat Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb Rumianek 15 g Secondary 6 day(s)
Herb Rumianek 10 g Boil 1 min

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