PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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52.9 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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40.3 liter(s)Mash size
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54.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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SAMIEC BETA
wojto19a created 1843 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 7.6 kg 46.9% | 85 % | 7 |
Grain | Weyermann - Vienna Malt | 4.4 kg 27.2% | 81 % | 8 |
Grain | Fawcett - Crystal | 0.8 kg 4.9% | 70 % | 200 |
Grain | Special B | 0.5 kg 3.1% | 75 % | 350 |
Grain | Weyermann - Carafa I | 0.6 kg 3.7% | 70 % | 690 |
Grain | Strzegom Karmel 150 | 0.2 kg 1.2% | 75 % | 150 |
Grain | Jęczmień palony | 0.3 kg 1.9% | 55 % | 985 |
Sugar | Cukier kandyzowany | 1.8 kg 11.1% | 100 % | --- |
Sum | 16.2 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 15 min | 5.1 % |
Boil | Iunga | 70 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 250 ml | Safale |