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Sam chmiel, sam słód, Samson

0
  • 14
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 44
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Koor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 5 min
68 C 1 min

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Fermentables

14 BLG
44 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 90% 79 % 6
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 5% 68 % 1202
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Goldings 30 g 45 min 6.2 %
Boil Goldings 30 g 30 min 6.2 %
Boil Goldings 30 g 10 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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