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Salty rye chocolate porter ton...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 48.8% 79 % 10
Grain Żytni 2 kg 32.5% 85 % 8
Grain Weyermann - Dark Munich Malt 0.45 kg 7.3% 82 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 8.1% 68 % 400
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.3% 70 % 1300
Sum 6.15 kg

Hops

36 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 22 g 60 min 15.4 %

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