PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy jasny | 4.3 kg 100% | 81 % | 51 |
| Sum | 4.3 kg |
Hops
Bitterness ratio 0.59 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Chinook | 20 g | 60 min | 11.9 % |
| Aroma (end of boil) | Amarillo | 10 g | 10 min | 9.1 % |
| Aroma (end of boil) | Citra | 10 g | 10 min | 12.5 % |
| Whirlpool | Citra | 20 g | 0 min | 12 % |
| Dry Hop | Amarillo | 20 g | 0 day(s) | 9.5 % |
| Dry Hop | Citra | 30 g | 0 day(s) | 1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Fermentowane w piwniczace 17C.
Próbowane po 2 tyg: piwo świetne, intensywny zapach cytrusów, mocna goryczka (trochę zbyt mocna?).
Aug 6, 2021, 8:29 PM
