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saj

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  • 12.1
    Gravity BLG
  • 32
    IBU
  • 4.9 %
    ABV
  • 31.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • fussytm
    Brewer
  • saj
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 7.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 60% 80 % 5
Grain Monachijski 0.3 kg 12% 80 % 16
Grain Strzegom Pszeniczny 0.3 kg 12% 81 % 6
Grain Strzegom Karmel 300 0.1 kg 4% 70 % 299
Grain Château Caffe 0.1 kg 4% 70 % 500
Grain Jęczmień palony 0.1 kg 4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 4% 68 % 1200
Sum 2.5 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 10 min 7.6 %
Aroma (end of boil) Cascade PL 20 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Dry 10 g ds

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