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Saison z wiśnią

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  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mibor
    Brewer
  • Saison
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 3.5 kg 70% 80 % 5
Grain pszeniczny optima 1 kg 20% 82.2 % 4
Grain Płatki owsiane 0.25 kg 5% 85 % 3
Grain Weyermann - Carapils 0.25 kg 5% 78 % 4
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 11 %
Aroma (end of boil) Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
b56 rustic Ale Slant 200 ml Imperiale od Zasada

Extras

Type Name Amount Use for Time
Flavor wisnie 2000 g Secondary 14 day(s)

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