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Saison z rabarbarem

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
73 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.8% 81 % 4
Grain Monachijski 0.9 kg 15.1% 80 % 16
Grain Pszeniczny 0.65 kg 10.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 6.7% 75 % 30
Sugar Cukier kandyzowany biały 0.5 kg 8.4% 100 % 0
Sum 5.95 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Triskel 25 g 60 min 3.5 %
Boil Strisselspalt 20 g 15 min 4 %
Boil Strisselspalt 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Owoce rabarbaru 3000 g Secondary 7 day(s)

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