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Saison + Witbier

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  • 13.8
    Gravity BLG
  • 29
    IBU
  • 5.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • domers PRO
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 15 min
76 C 15 min
100 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 64% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 12% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 16% 79 % 22
Grain Carahell 0.5 kg 4% 77 % 26
Grain zakwaszający 0.5 kg 4% --- % ---
Sum 12.5 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %
Boil Sybilla 25 g 30 min 5 %
Boil Sybilla 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 26 g Mangrove Jack's
Mangrove Jack's M29 French Saison Ale Dry 26 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min
Spice kolendra rozmiażdżona 40 g Boil 10 min

Notes

  • Warka docelowo 45 litrów, podzielona po schłodzeniu na 2 części. Do jednej idą drożdże do Saisona, do drugiej do Witbiera
    Dec 12, 2019, 11:47 PM

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