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Saison Warka nr 8

0
  • 12.4
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gabryśka
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

12.4 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilzneński 3 kg 66.7% 81 % 4
Grain Weyermann Monachijski 1 kg 22.2% 80 % 16
Grain Weyermann - Acidulated Malt 0.25 kg 5.6% 80 % 6
Grain Weyermann - Carawheat 0.25 kg 5.6% 77 % 97
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 5 min 3.6 %
Boil Iunga 20 g 40 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej pomarańczy 20 g Boil 15 min
Spice skórka słodkiej pomarańczy 20 g Boil 15 min

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