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Saison vol2

0
  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • swiercz
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Aroma (end of boil) Cascade PL 40 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 200 ml White Labs

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