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  4. #11 - Saison vol2

#11 - Saison vol2
April 20, 2019

  • FINISHED
    Status
  • 1916 days ago
    Brewday
  • ---
    Fermentation start date
  • 1903 days ago
    Secondary
  • ---
    Dry hops date
  • 1895 days ago
    Priming
Updated 1895 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2019 SECONDARY 2 BLG --- ---
Podzielono na dwa wiaderka 12l z 800g wisni 10l czysta wersja
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