PL | EN
Batch size
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20.6 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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25.6 liter(s)Boil size
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2 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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4.26 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
75 C | 7 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 2.503 kg 53.2% | 82.2 % | 4.8 |
Grain | Bestmalz - pszeniczny | 0.7 kg 14.9% | 85 % | 5 |
Grain | Viking - wiedeński | 0.7 kg 14.9% | 78 % | 9 |
Grain | Viking - karmelowy 30 | 0.3 kg 6.4% | 73 % | 30 |
Grain | płatki owsiane | 0.5 kg 10.6% | 83 % | 3 |
Sum | 4.703 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 60 min | 5.1 % |
Aroma (end of boil) | Savinjski Golding | 25 g | 3 min | 3.3 % |
Aroma (end of boil) | Styrian Celeia | 25 g | 3 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 150 ml | Fermentum Mobile |
starter 36h, gęstwa sprzed 4 m-cy |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 2.5 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 3.2 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 0 g | Mash | --- |
Water Agent | sól epsom | 1.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 5 min |
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