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  4. #95 - SAISON v4 #95

#95 - SAISON v4 #95
October 12, 2019

  • FINISHED
    Status
  • 1859 days ago
    Brewday
  • 1859 days ago
    Fermentation start date
  • 1846 days ago
    Secondary
  • ---
    Dry hops date
  • 1836 days ago
    Priming
Updated 1836 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 6.4 %
    ABV
  • 93.2 %
    Attenuation

Priming

  • 20.6 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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