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Saison v3

0
  • 13.6
    Gravity BLG
  • 24
    IBU
  • 5.6 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Magnez_123
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain pale ale souflet 1.3 kg 16.3% 81 % 6
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Grain Caramunich® typ I 0.3 kg 3.8% 73 % 80
Grain Viking Malt Caramel Pale 0.2 kg 2.5% 80 % 8
Sugar Brown Sugar, Dark 0.2 kg 2.5% 100 % 99
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 10.5 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP568 Saison Ale Blend Ale Liquid 1000 ml White labs
Wyeast 3726 Farmhouse Ale Yeast Ale Liquid 250 ml Weyest

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Boil 5 min

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