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Saison USA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
10.8 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 37.7% 82 % 4
Grain monachijski castlemalting 1.5 kg 28.3% --- % 25
Grain Weyermann - Pale Wheat Malt 0.8 kg 15.1% 85 % 5
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Carahell 0.2 kg 3.8% 77 % 26
Sugar Candi Sugar, Clear 0.5 kg 9.4% 78.3 % 2
Grain zakwaszający 0.1 kg 1.9% 80 % 4
Sum 5.3 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter


Use for Name Amount Time Alpha acid
Boil Tomahawk 30 g 20 min 16.1 %
Whirlpool Tomahawk 30 g 10 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
wlp590 Ale Slant 150 ml White Laps

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min