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Saison TB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
73 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 64.2% 81 % 4
Grain Monachijski 0.9 kg 16.5% 80 % 16
Grain Pszeniczny 0.65 kg 11.9% 85 % 4
Grain Strzegom Karmel 30 0.4 kg 7.3% 75 % 30
Sum 5.45 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Triskel 25 g 60 min 3.5 %
Boil Strisselspalt 20 g 15 min 4 %
Boil Strisselspalt 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 33 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy 25 g Boil 10 min
Other cukier kandyzowany 500 g Boil 5 min

Notes

  • BIAB
    2 saszetki BE-134
    Fermentacja 23st
    Feb 14, 2022, 10:06 AM

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