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saison T58

0
  • 17.1
    Gravity BLG
  • 30
    IBU
  • 7.3 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ifryt
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min
63 C 60 min
73 C 15 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.45 kg 56.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 16.3% 79 % 10
Grain Monachijski 1 kg 16.3% 80 % 16
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Grain Biscuit Malt 0.1 kg 1.6% 79 % 45
Sugar kandyzowany 0.3 kg 4.9% --- % ---
Sum 6.15 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 15 min 13.5 %
Boil Styrian Golding 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 15 g Boil 10 min

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