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Saison Sumikkowy

0
  • 14.7
    Gravity BLG
  • 25
    IBU
  • 6.1 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Sumikk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 70.1% 81 % 4
Grain Monachijski 0.6 kg 10.3% 80 % 16
Grain Pszeniczny 0.8 kg 13.7% 85 % 4
Grain Carahell 0.15 kg 2.6% 77 % 26
Grain Caraamber 0.1 kg 1.7% 75 % 59
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Sum 5.85 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 6.8 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safale be 134 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min

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