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Saison saffron

0
  • 13.1
    Gravity BLG
  • 24
    IBU
  • 5.3 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 61.2% 80.5 % 2
Grain Strzegom Wiedeński 0.7 kg 14.3% 79 % 10
Grain Bestmalz Carmel Pils 0.6 kg 12.2% 75 % 5
Grain Barley, Flaked 0.5 kg 10.2% 70 % 4
Sugar Candi Sugar, Dark 0.1 kg 2% 78.3 % 400
Sum 4.9 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
OYL-500 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice szafran 2 g Boil 15 min

Discussion