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Saison pomarańcza

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 73.4% 80 % 4
Grain Strzegom Pszeniczny 1 kg 18.3% 81 % 6
Grain Strzegom Karmel 150 0.05 kg 0.9% 75 % 600
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Sum 5.45 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 30 g Boil 10 min

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