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saison pinta

0
  • 15.9
    Gravity BLG
  • 23
    IBU
  • 6.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • deep floyd
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 62.5% 81 % 4
Grain Pszeniczny 0.5 kg 15.6% 85 % 4
Grain Strzegom Bursztynowy 0.1 kg 3.1% 20 % 49
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.1 %
Aroma (end of boil) Sybilla 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
3711 wyeast french saison Ale Culture 150 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 5 min
Other pożywka dla drozdzy 15 g Boil 5 min

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