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Saison No 8 porównanie wlp 565...

0
  • 12.9
    Gravity BLG
  • 22
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
100 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 34.2% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 2 kg 34.2% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 1 kg 17.1% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 8.5% 79 % 10
Sugar Cane (Beet) Sugar 0.25 kg 4.3% 100 % 0
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sum 5.85 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 35 g 60 min 7.2 %
Whirlpool Galaxy 100 g 0 min 15 %
Whirlpool XJA/436 50g - RPA 50 g 0 min 15.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison 3724 Ale Liquid 100 ml Wyeast Labs
WLP565 - Belgian Saison I Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice zest z pomarańczy 20 g Boil 0 min

Notes

  • Warka 25 l rozdzielona na 2 części:
    1 cz 3724 20st->26
    2 cz 565 20st ->24
    Oct 26, 2019, 10:55 AM

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