PL | EN
Saison No 8 porównanie wlp 565...
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12.9Gravity BLG
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22IBU
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5.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/473e77456455625d9dbbb61e9514b0fc.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 50 min |
72 C | 10 min |
100 C | 90 min |
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StatusBrewed
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FINISHED
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SAISON NO 8
MichałJ created 1735 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2 kg 34.2% | 80.5 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 34.2% | 80.5 % | 6 |
Grain | BESTMALZ - Best Wheat Malt | 1 kg 17.1% | 82 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 8.5% | 79 % | 10 |
Sugar | Cane (Beet) Sugar | 0.25 kg 4.3% | 100 % | 0 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.7% | 80 % | 6 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 35 g | 60 min | 7.2 % |
Whirlpool | Galaxy | 100 g | 0 min | 15 % |
Whirlpool | XJA/436 50g - RPA | 50 g | 0 min | 15.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Belgian Saison 3724 | Ale | Liquid | 100 ml | Wyeast Labs |
WLP565 - Belgian Saison I Yeast | Ale | Liquid | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | zest z pomarańczy | 20 g | Boil | 0 min |
Notes
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Warka 25 l rozdzielona na 2 części:
1 cz 3724 20st->26
2 cz 565 20st ->24
Oct 26, 2019, 10:55 AM