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Saison no.2

0
  • 15.4
    Gravity BLG
  • 23
    IBU
  • 6.5 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarzyna
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.6% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 14% 79 % 10
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Grain Carahell 0.2 kg 3.5% 77 % 26
Sugar Cukier biały 0.5 kg 8.8% 78.3 % 2
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Spice Skórka pomaranczy 20 g Boil 20 min
Fining Mech irlandzki 6 g Boil 20 min
Water Agent Chlorek wapnia 5 g Boil 60 min

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Oct 19, 2018, 11:36 AM

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