PL | EN

  1. Dashboard
  2. Public recipes
  3. Saison na leszcza

Saison na leszcza

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • LukiJunior
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 3
Adjunct Pszenica niesłodowana 1 kg 20% 75 % 3
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Boil Oktawia 15 g 40 min 7.1 %
Boil Oktawia 15 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Glukoza 500 g Boil 10 min
Spice skórka pomarańczowa 20 g Boil 10 min
Fining Insiglass 10 g Secondary 3 day(s)
Spice kolendra 20 g Boil 10 min

Discussion