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Saison LKPD v.2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
69 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain castlemalting - pils 2.2 kg 78.6% 82 % 3
Grain Viking Wheat Malt 0.3 kg 10.7% 83 % 5
Grain Simpsons - Caramalt Light 0.15 kg 5.4% 76 % 26
Grain Strzegom Monachijski typ II 0.15 kg 5.4% 79 % 22
Sum 2.8 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil goldings 20 g 30 min 5 %
Boil goldings 20 g 15 min 5 %
Aroma (end of boil) goldings 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 100 ml Danstar

Notes

  • Woda RO po jonizacji

    Chlorek wapnia 7ml
    Sól epsom 2 g
    Kwas mlekowy 3 ml
    Apr 29, 2021, 9:35 PM

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